Coxinha é Brasil

Tradition

Tradition

Brazilian Tradition

and everybody

The Coxinha: A Beloved Brazilian Snack with a Rich History

The coxinha is one of Brazil’s most beloved snacks, cherished by people of all ages. This iconic Brazilian delicacy boasts a history as rich as its flavor, with origins steeped in fascinating legends and traditions. The story of the coxinha dates back to the late 19th century, during the era of the Brazilian Empire, making it a true piece of Brazilian culinary history.

The Legend Behind the Coxinha: A Brazilian Culinary Tale

One of the most popular stories surrounding the creation of the coxinha reads like a fairy tale of Brazilian cuisine. The legend begins at the Morro Azul Farm, nestled in the countryside of São Paulo. Here, a son of Princess Isabel and Count D’Eu is said to have lived, a boy with a particular fondness for chicken drumsticks.

One fateful day, when the farm’s cook discovered that there weren’t enough drumsticks to satisfy the boy’s cravings, she devised an ingenious plan. She shredded the meat from other parts of the chicken, shaped it into the form of a drumstick, wrapped it in wheat flour dough, and then fried it to perfection. This culinary innovation was an instant hit and quickly became a favorite at the farm. Thus, the coxinha was born, almost by accident, but destined to become a staple of Brazilian street food.

The Evolution and Popularity of the Coxinha

Whether this legend is true or not, the coxinha swiftly captured the hearts and taste buds of Brazilians across the country. Initially, this snack was a delicacy enjoyed primarily by the wealthier classes. However, as its popularity grew, the coxinha became a common sight in bakeries, snack bars, and street stalls throughout Brazil. 

The traditional coxinha is crafted with dough made from wheat flour, filled with shredded chicken, sometimes seasoned with a touch of cream cheese, and fried until it reaches a golden-brown, crispy texture. As the coxinha gained popularity, countless variations emerged. Today, you can find coxinhas of all sizes and with a wide range of fillings, including beef, cheese, and even vegan options. For those seeking a healthier alternative, baked coxinhas are also available, catering to diverse dietary preferences.

Coxinha: A True Icon of Brazilian Cuisine

More than just a simple snack, the coxinha has evolved into a symbol of Brazilian culinary culture. It holds a special place at birthday parties, school events, work meetings, and informal gatherings with friends, representing the essence of Brazilian food culture. Over the years, the coxinha has maintained its beloved status among Brazilians, always evoking moments of joy and togetherness.

In essence, the coxinha is more than just a food item; it is a piece of Brazil’s history and cultural identity. This iconic snack embodies the simplicity and creativity of Brazilian cuisine, making it a must-try for anyone looking to experience the true flavors of Brazil.

Our

Chef

At Coxinha é Brasil, we put our love into every production process. The precious recipe for this delicious coxinha was passed down from mother to daughter. Andressa Yumi Suzuki, driven by a deep love for her heritage, brought her mother Tomiko’s legendary recipe to life with a precision that is as vibrant as it is sincere.

What began as a delight at gatherings among friends and later sales at fairs and streets of Chapada dos Guimarães has now blossomed into a global phenomenon. Our coxinhas, made with the best Asterix potatoes and premium ingredients, are celebrated for their golden crunch and a symphony of innovative flavors.

Andressa’s artisanal touch infuses each creation with a spirit of adventure, offering surprising and delicious combinations, including imaginative vegetarian options. Coxinha é Brasil is simply a sincere celebration of heartfelt cuisine.

It is where a beloved family recipe meets bold creativity, all while honoring venerable traditions. Here, every bite carries the warmth of affection, the enthusiasm of creativity, and the richness of tradition. For a taste of Brazil that is as deeply emotional as it is extraordinary.

COME AND TRY THIS TREASURE WE’VE CREATED WITH SO MUCH LOVE.

Andressa Yumi Suzuki